Copyright:WITSUS INTL. CONSULTING(BEIJING) CO.,LTD.
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京ICP备15013574号-2

WITSUS INTL. CONSULTING(BEIJING) CO.,LTD.

Add:Room 1605,Building 1 North District,Apple(Pingguo)

Community,No.32 Baiziwan Road,Chaoyang District,Beijing,P.R.China,100022

Phone:010-85950355

Mobile phone:13071117920

Mailbox:skyoner@163.com

 

Import and export service

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Imported meat
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The Customs shall apply registration management to imported meat consignees. Consignees who have implemented registration management may handle meat import procedures.

II. Processing time: 20 workdays

 

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◆ Business License of Enterprise Legal Person;

 

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◆ Copies of the Legal Representative’s ID Card;

◆ Application for Imported meat Consignee Registration;

 

◆ Food Safety Commitment;

 

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◆ Setting up post of food safety officer (attaching personnel qualification certificate);

 

 

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◆ List of overseas supplier registration and list of domestic sales or processing enterprises;

 

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I. Handling procedures

1. Submit attached documents and meanwhile the originals for verification to local customs organs where the industrial and commercial registration place locates:

◆ Registration Form of Foreign Trade Manager;

 

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◆ Imported meat quality safety management system (including meat import and sales record system, product traceability management system, nonconforming product recalling and processing system), organizational institution and routine management system of imported meat department and post responsibilities;

 

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◆ Respondents to Inspection and Quarantine Knowledge about Imported Meat

 

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2. Local Customs Organ reviews completeness and authenticity of documents;

3. The Customs rechecks documents, and report the list of conforming enterprises to the General Administration of Customs;

4. The General Administration of Customs releases the list of imported meat consignees; the imported meat consignees filed could trade imported meats on each designated port.